Hans Lingnert : rechercher sur Z-Library

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1

Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking

Lilia Ahrné, Claes-Göran Andersson, Per Floberg, Johan Rosén, Hans Lingnert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 373 KB

english, 2007

2

Influence of oxygen and copper concentration on lipid oxidation in rapeseed oil

Kristina Andersson, Hans Lingnert

Journal:

Journal of the American Oil Chemists' Society

Année:

1998

Langue:

english

Fichier:

PDF, 185 KB

english, 1998

3

FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE : THE KINETICS OF THE FORMATION OF VOLATILE FAT OXIDATION PRODUCTS AND OTHER VOLATILE COMPOUNDS

GUNNAR HALL, JONAS ANDERSSON, HANS LINGNERT, BERTIL OLOFSSON

Journal:

Journal of Food Quality

Année:

1985

Langue:

english

Fichier:

PDF, 1.30 MB

english, 1985

4

Lipid oxidation in potato slices under conditions simulating the production of potato granules

Marianne Lilja Hallberg, Hans Lingnert

Journal:

Journal of the American Oil Chemists' Society

Année:

1991

Langue:

english

Fichier:

PDF, 775 KB

english, 1991

5

Lipid Oxidation in Minced Herring ( Clupea harengus ) during Frozen Storage. Effect of Washing and Precooking

Undeland, Ingrid, Ekstrand, Bo, Lingnert, Hans

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 403 KB

english, 1998

6

Influence of skinning on lipid oxidation in different horizontal layers of herring (Clupea harengus) during frozen storage

Undeland, Ingrid, Stading, Mats, Lingnert, Hans

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 270 KB

english, 1998

7

Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)

Ingrid Undeland, Magnus Härröd, Hans Lingnert

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 375 KB

english, 1998

8

Lipid oxidation in herring (Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets

Irgrid Undeland, Bo Ekstrand, Hans Lingnert

Journal:

Journal of the American Oil Chemists' Society

Année:

1998

Langue:

english

Fichier:

PDF, 509 KB

english, 1998

9

Fenton reagents may not initiate lipid peroxidation in an emulsified linoleic acid model system

Dazhong Yin, Hans Lingnert, Bo Ekstrand, Ulf T. Brunk

Journal:

Free Radical Biology and Medicine

Année:

1992

Langue:

english

Fichier:

PDF, 1.15 MB

english, 1992

10

Influence of Oxygen Concentration on the Storage Stability of Cream Powder

Kristina Andersson, Hans Lingnert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1997

Langue:

english

Fichier:

PDF, 133 KB

english, 1997

11

Influence of Different Packaging Materials on Lipid Oxidation in Potato Crisps Exposed to Fluorescent Light

Mats Lennersten, Hans Lingnert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 126 KB

english, 1998

12

Influence of Oxygen Concentration on the Flavour and Chemical Stability of Cream Powder

Kristina Andersson, Hans Lingnert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 78 KB

english, 1998

13

Influence of Oxygen Concentration and Light on the Oxidative Stability of Cream Powder

Kristina Andersson, Hans Lingnert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 146 KB

english, 1998

14

Influence of Wavelength and Packaging Material on Lipid Oxidation and Colour Changes in Low-fat Mayonnaise

Mats Lennersten, Hans Lingnert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 185 KB

english, 2000

15

Oxidative conversions of 2,2'-diphenoquinone valence isomers with 2,3-dichloro-5,6-dicyanobenzoquinone. Synthesis and spectroscopic properties of (E)-(3,3')dibenzofuranylidene-2,2'-diones (isoxindigos)

Becker, Hans Dieter, Lingnert, Hans

Journal:

Journal of Organic Chemistry

Année:

1982

Langue:

english

Fichier:

PDF, 772 KB

english, 1982

16

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

TAEYMANS, DOMINIQUE, WOOD, JOHN, ASHBY, PETER, BLANK, IMRE, STUDER, ALFRED, STADLER, RICHARD H., GONDÉ, PIERRE, EIJCK, PAUL, LALLJIE, SAM, LINGNERT, HANS, LINDBLOM, MARIANNE, MATISSEK, REINHARD, MÜLLE

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2004

Langue:

english

Fichier:

PDF, 4.51 MB

english, 2004

17

Stability of antioxidants formed from histidine and glucose by the Maillard reaction

Lingnert, Hans, Waller, George R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1983

Langue:

english

Fichier:

PDF, 1.11 MB

english, 1983

18

Lipid Oxidation in Fillets of Herring ( Clupea harengus ) during Frozen Storage. Influence of Prefreezing Storage

Undeland, Ingrid, Lingnert, Hans

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 79 KB

english, 1999

19

Lipid Oxidation in Fillets of Herring ( Clupea harengus ) during Ice Storage

Undeland, Ingrid, Hall, Gunnar, Lingnert, Hans

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 102 KB

english, 1999

20

Lipid Oxidation in Fillets of Herring ( Clupea harengus ) during Ice Storage

Undeland, Ingrid, Hall, Gunnar, Lingnert, Hans

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Fichier:

PDF, 10 KB

1999

21

Aroma Compounds in the Production of Liquid Beet Sugar

Pihlsgård, Per, Leufvén, Anders, Lingnert, Hans

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 54 KB

english, 2001

22

Chemical and Sensory Properties of Liquid Beet Sugar

Pihlsgård, Per, Larsson, Mats, Leufvén, Anders, Lingnert, Hans

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 88 KB

english, 1999

23

Antioxidative effect of superoxide dismutase from Saccharomyces cerevisiae in model systems

Lingnert, Hans, Aakesson, Goeran, Eriksson, Caj E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1989

Langue:

english

Fichier:

PDF, 781 KB

english, 1989

24

Volatile Compounds in the Production of Liquid Beet Sugar

Pihlsgård, Per, Larsson, Mats, Leufvén, Anders, Lingnert, Hans

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 61 KB

english, 2000

25

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

Lingnert, Hans, Grivas, Spiros, J&#x000E4, gerstad, Margaretha, Skog, Kerstin, T&#x000F6, rnqvist, Margareta, &#x000C5, man, Per

Journal:

Scandinavian Journal of Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 295 KB

english, 2002

26

Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry

Taeymans, Dominique, Andersson, Anders, Ashby, Peter, Blank, Imre, GondÃ©, Pierre, Eijck, Paul van, Faivre, Virginie, Lalljie, Sam P D, Lingnert, Hans, Lindblom, Marianne, Matissek, Reinhard, MÃ¼ller,

Journal:

Journal of AOAC International

Année:

2005

Langue:

english

Fichier:

PDF, 358 KB

english, 2005